Jason Berry grew up in Los Angeles with a passion for cooking and dining. From a young age, he gravitated to the restaurant industry where his love of all things food could be combined with a deep respect for genuine hospitality. He received a BS in Business Entrepreneurship and Japanese from the University of Southern California and later earned an MBA from The Wharton School at the University of Pennsylvania. During more than two decades in the restaurant business, Jason has worked with a wide variety of concepts from Wendy’s to California Pizza Kitchen and Houston’s (now Hillstone) in both front and back of house positions. In 2004 he joined Rosa Mexicano as Regional Director of Operations, overseeing the company’s growth from three to nineteen locations around the world and leading an overhaul of the corporate beverage program. He was named Chief Operating Officer in 2011. In 2014, Jason moved to Washington, D.C. and formed KNEAD Hospitality + Design with his partner Michael Reginbogin. Together, they have collaborated on the design and launch of SUCCOTASH restaurants as well as MI VIDA at DC's highly anticipated waterfront development - The District Wharf DC.

Jason Berry
Cio-Founder and Principal
Knead Hospitality and Design

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